I’ve heard the term panforte, but never really knew what it was. Is it a cousin of figgy pudding? :-)
Kudos-- you’ve come up with something completely unlike anything I’ve ever seen before! I’m going to work the word Backoblaten into every conversation possible tomorrow. :-)
Oh, mercy. This looks heavenly.
Mmmmm. Truffles. Made some last year as gifts, and they went over very well.
I’ve been in search of a more traditional fudge recipe, and this looks like a winner!
Yum. Looks wonderful. I’ll have to squeeze this recipe into my busy December cookie-baking schedule.
| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |