I’ve heard the term panforte, but never really knew what it was. Is it a cousin of figgy pudding? :-)
Kudos-- you’ve come up with something completely unlike anything I’ve ever seen before! I’m going to work the word Backoblaten into every conversation possible tomorrow. :-)
Oh, mercy. This looks heavenly.
Would you believe I’ve never had a rum ball? I didn’t realize they were so easy.
Mmmmm. Truffles. Made some last year as gifts, and they went over very well.
I’ve been in search of a more traditional fudge recipe, and this looks like a winner!
Yum. Looks wonderful. I’ll have to squeeze this recipe into my busy December cookie-baking schedule.
kmg365 has not yet posted.
Eight tips for making venison delicious.