Bravo.

When I summered in Israel as a kid, we had dairy, eggs and vegetables on the table at breakfast. My favorite meal was avocado mashed into plain yogurt, spread on fresh bread, topped with sliced hard boiled eggs, tomato, cucumber and a generous dash of salt and pepper. Cheese slices rounded out the meal. I still crave it for breakfast now and then.

Anyone have any suggestions on mildewed sink sponges? I am going to become a total nutter if I have to buy a new Dobie sponge every week- the odor off them (regular sponges are just putrid) is just awful and tenacious- it clings to my skin after I do dishes. I tried the microfiber dishcloths but the hubby dislikes them. I used to run the sponges thru the dishwasher, but we rarely use it. I’ve also done the washing machine on occasion when I decommission a sponge to bathroom chores from the sink... Anyone having the same problems?