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After an orchard raid, we powered this one down shamelessly. Tonight, we will prepare, bake, repeat with peaches.
Freshly squeezed farm milk, morning-fresh berries from the roadside, what could be better?
Butterflied leg of lamb, tenderized in lemon-cumin yogurt destined for the grill, adorable yellow plum tomatoes and the last of the Hood strawberries from Corvallis...and no fireworks themselves, sadly.
Favas, teensy purple taters, asparagus and basil...smells like a chilled salad alongside grilled lamb burgers with carmelized Vidalia onions for dinner.
Bison brisket, pork ribs rubbed with smoked paprika and vanilla cheesecakes...a fitting sendoff for a traveling friend who is movin’ on.
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