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Kathy Gillmore Feb 19 11:51 AM - Comment

added to favorites

Tuscan Kale and White Bean Ragout
Kathy Gillmore Feb 10 7:34 AM - Comment

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Chickpea, Avocado, and Aged Gouda Sandwich
Kathy Gillmore Dec 23 7:41 PM - Comment

commented on Cookbook love.

For Christmas a couple of years ago my mother-in-law gave me the Passionate Vegetarian by Crescent Dragonwagon. I love it!
Kathy Gillmore Oct 8 7:28 PM - Comment

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Gnudi
Kathy Gillmore Mar 21 5:43 PM - Split

queued

Kung Pao Chicken
Potsticker Dumplings
Kathy Gillmore Mar 14 3:48 PM - Comment

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Bagna Cauda
Kathy Gillmore Mar 7 11:37 AM - Split

queued

Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Zucchini Fritters with Dill
Kathy Gillmore Feb 28 5:25 PM - Comment

now shops at

Faulkner County Farmers Market
Kathy Gillmore Feb 21 7:07 AM - Comment

queued

Borlotti Beans in Tomato Sauce with Creamy Polenta
Kathy Gillmore Feb 14 7:38 PM - Comment

queued

Petite French Almond Cakes

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Kathy Gillmore’s Content

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Fabulous favas

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A green herald of summer
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A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Truffle ‘fries’ at home

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The science of baking

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The science of baking

Kitchen chemistry
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Meat masters

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Meat masters

Why we love DIY butchery
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Mark Winne

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Mark Winne

The food-system reformer
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Health+Food

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Changing how we eat
Going nuts

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Going nuts

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A whole-grain glossary

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

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Rhubarb Almond Cake

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Carrot Hummus

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Here’s the beef

The Culinate 8

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Stir crazy

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Turnip Pickles

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