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About Kate Strassel
I’m a freelance food writer and editor. I currently write for edible South Shore magazine and I am in the process of creating a new food blog titled “Before Dessert”.
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Favorite Foods
asparagus, goat cheese, bacon, milk, crisp (not soft or chewy) oatmeal cookies, local strawberries, mustard greens, garlic
Favorite Food Writers
Alice Waters, Michael Pollan, Molly Wizenberg, Julie Powell
Dream Dinner Guests
The editorial staff at Bon Appetit
I call myself a…
food writer, blogger, Mom, wife, college student, editor, gardner, foodie
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