Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms

Mujadarah

From the book Hip Kosher by Ronnie Fein

Classic Vanilla Bean Crème Brûlée

From the book Crème Brûlée by Lou Seibert Pappas

Learn to make the definitive version of this dessert.

Doro We’t

From the book New American Table by Marcus Samuelsson

Flourless Chocolate Cake

From the book Hip Kosher by Ronnie Fein

Ronnie Fein’s recipe for the person who believes there can never be too much chocolate.

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson

A favorite recipe from the new Grand Central Baking Book.

Parsley Root Soup with Apples and Walnuts

From the book New American Table by Marcus Samuelsson

This Marcus Samuelsson recipe pushes the culinary envelope with such ingredients as parsley root and barberries.

Potato Gratin Dauphinois

From the book Mediterranean Clay Pot Cooking by Paula Wolfert

From Paula Wolfert’s new book, ‘Mediterranean Clay Pot Cooking.’

Pumpkin Rice Pudding

From the book So Easy by Ellie Krieger

Pumpkin Soup

From the Keri Fisher collection

Coconut milk adds silkiness to this seasonal soup.

Rugelach

From the book Joan Nathan’s Jewish Holiday Cookbook by Joan Nathan

Joan Nathan’s melt-in-your-mouth cookies are easier to make than they look.

Snickerdoodles

From the book Anyone Can Bake by Better Homes and Gardens Magazine

Cinnamon and sugar cookies from the Better Homes folks.

Spinach Pie

From the book Hip Kosher by Ronnie Fein

Whole-Wheat Apple Pancakes

From the book So Easy by Ellie Krieger

From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.

Yellow Cake

From the book Anyone Can Bake by Better Homes and Gardens Magazine