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News about Lara Adler

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Lara Adler Mar 26 3:52 PM - Comment

is now friends with

TRISTA
Lara Adler Mar 21 7:09 AM - Comment

is now friends with

art and lemons
Lara Adler Aug 8 1:48 PM - Comment

queued

Italian Plum Cake
Lara Adler Jun 25 4:54 AM - Comment

posted

Simple and in Season
Lara Adler Jun 24 5:30 PM - Comment

queued

Sesame Noodles with Asparagus Tips
Lara Adler Jun 10 7:12 PM - Comment

queued

Joan Ohm’s Fresh Strawberry Pie
Lara Adler Jun 9 7:08 PM - Split

queued

Quinoa Salad with Lemon Dressing
French Toast
Crunchy Granola
Farro Salad with Tomato, Red Onion, and Green Olives
Lara Adler Jun 9 7:01 PM - Split

queued

Quinoa with Dried Apricots and Pistachios
Chocolate Syrup
Lara Adler May 30 4:39 PM - Comment

posted

The Spoils of My Spree
Lara Adler May 30 4:28 PM - Comment

just cooked okra for the first time! delish, and no slime!
Lara Adler May 30 3:12 PM - Split

queued

Okra with Potatoes
Okra with Potatoes
Lara Adler May 26 1:34 PM - Comment

commented on Olive-Oil Cake with Honey-Roasted Rhubarb.

This sounds & looks amazing! I’ll be making this very soon!!
Lara Adler May 24 4:31 PM - Comment

queued

Orzo and Asparagus Salad
Lara Adler May 24 6:09 AM - Comment

queued

Olive-Oil Cake with Honey-Roasted Rhubarb
Lara Adler May 9 5:18 PM - Comment

is now friends with

Deborah Madison

Displaying items 1 - 20 of 39.

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Lara Adler

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Egg-boiling essentials

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Stir crazy

How to make killer stir-fry sauces
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Fabulous favas

A green herald of summer
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Mark Winne

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The food-system reformer
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Spice world

Make and use classic spice blends
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spring onions

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Spring onions

Celebrate the season with these fresh alliums
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First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

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Macaroni and Cauliflower Cheese Bake

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Carrot Hummus

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Carrot Hummus
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

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