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News about Leah Hyman

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Leah Hyman Nov 6 9:33 AM - Comment

stored a recipe for

Irish Stew
Leah Hyman Oct 13 1:23 PM - Comment

commented on 'What I Eat' for you.

Yesterday I ate:
breakfast- a bowl of granola
mid morning- tortilla chips/coffee cake (weird!)
lunch- turkey sandwich with lettuce and mustard on whole wheat bread from home
mid-afternoon- an apple
dinner- pasta with tomato sauce, ricotta and chicken sausage and a salad
1/2 of a beer
and lots of water
Leah Hyman Aug 2 2:39 PM - Comment

queued

Blueberry-Brown Sugar Plain Cake
Leah Hyman Apr 28 1:29 PM - Comment

stored a recipe for

Spring Herb Pasta
Leah Hyman Apr 28 1:29 PM - Comment

queued

Spring Herb Pasta
Leah Hyman Apr 28 12:39 PM - Comment

stored a recipe for

German Chocolate Cake
Leah Hyman Apr 28 12:39 PM - Comment

queued

German Chocolate Cake
Leah Hyman Apr 19 12:22 PM - Comment

queued

Lemon Tart (Tarte au Citron)
Leah Hyman Apr 13 3:15 PM - Comment

queued

Tomato Soup
Leah Hyman Mar 11 12:26 PM - Comment

queued

Baked Leeks with Cream and Tarragon
Leah Hyman Feb 19 3:54 PM - Comment

stored a recipe for

Brown Sugar and Cornmeal Bundt Cakes with Honey Whipped Cream
Leah Hyman Feb 17 1:06 PM - Comment

stored a recipe for

Chocolate Bundt Pound Cake

Latest Blog Posts

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Subduing CSA guilt with squash and everything else soup

From Leah Hyman — Blog by Leah Hyman

October 20, 2009

I was starting to get buried in my CSA share so I took all the roots and squash in the house and whipped up a fall soup using... carrots and onions sweated for the base, then threw in chopped up turnips, celeriac and potatoes. Let those cook a bit, poured over all the stock in the house (1/2 a box of chicken and a whole box of beef). Let that cook until all the roots were soft and threw in a half a roasted butternut and a steamed pumpkin with some cumin, thyme and a generous amount of chili flake, with salt and pepper to taste. It made lots of yummy hearty healthy soup to freeze, and subdued some of my CSA guilt.

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Arepas

From Leah Hyman — Blog by Leah Hyman

September 3, 2009

I made arepas from the recipe in the NY Times yesterday. I baked instead of fried which still led to a very tasty result. Paired with some onions, mushrooms, eggplant and greens sauteed with chili, garlic, oregano and sage, as well as some home-made black beans and topped with fresh garden tomato and a little yogurt all made for an immensely satisfying dinner. Healthy and veggie based too!

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