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Main Dishes
Baked Shrimp and Potatoes
From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker
Braised Chicken with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
A pared-down version of coq au vin to serve over polenta or mashed potatoes.
Chicken Betty’s Fried Chicken and Gravy
From the Merrill Stubbs collection
Irish Stew
From the book American Regional Cookery by Sheila Hibben
This slow-simmered stew is even better on day two.
Pot-au-Feu
From the book Anthony Bourdain’s Les Halles Cookbook by Anthony Bourdain
Ratatouille with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
Make this classic dish with the last of summer’s bounty.
Spring Herb Pasta
By Caroline Cummins, from the Culinate Kitchen collection
You can throw this simple dish together at the last minute.
Sugo di Carne
By Carrie Floyd, from the Culinate Kitchen collection
Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.
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