On 6/28/80 I received The Joy of Cooking! It’s still the first cookbook I reach for time and time again!
| Guacamole | Preserved Lemons |
| Spaghetti and Meatballs |
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |