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The summer of eating locally by lisab on Nov 18, 2007 at 9:51 AM PST
I like what Marion Nestle said in that book What to Eat--she has a hierarchy that governs her purchasing. Her first choice would be local and organic; the second choice, local; the third, organic; and so on. I am also trying to eat more seasonally, which makes it less likely that I’ll be eating food trucked a zillion miles. For me, though, the killer is olive oil. I’m not going to cook without alive oil, or spices either.