Can someone please point me to a good resource for how to render fat from meat?

thanks...and thanks for the article. Nourishing Traditions is another book well lays out this argument well.

i will have to out Culinate in commenting that this recipe was posted a few years ago, and I am so thankful for that! It has become my mother’s day tradition. Always phenomenal and always a crowd pleaser. I usually serve mine with homemade shortbread!

America’s Test Kitchen: Family Baking Book. every recipe turns out to be a new favorite!

This may be a no brainer for some, but every year we go turkey hopping to accommodate both sides of the family. this year i am hosting at my place with both families present...this way we won’t get turkey burn out by day 1!