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Articles by Charlotte Freeman

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My inner Child

A Christmas to remember, making a croquembouche

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Why cooking from Julia Child isn’t easy — and shouldn’t be.

Rethinking our food priorities

Let’s hear it for egg ladies

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Now’s an important time to support local growers.

Buying the farm

Planting the seeds of agricultural bliss

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How one woman decided to grow real food, not commodity crops.

The walking cure

Hunting for mushrooms, finding herself

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The magic of boletes and chanterelles, and very slow hiking.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
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Pleasure in the hunt
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The crux is the crust
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Cooking is a constant history lesson

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