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About Liz Rousseau
vegetarian since 1988. food lover for life.
i lived in spain & portugal separately.
iberian wines became my absolute favorite (douro, rioja, verde)
Location
Favorite Foods
kale, cheese, patatas bravas, hazlenuts, huckleberries, perfectly ripe nectarines, artichokes, avacados, citrus, roasted potatoes, savory & fruit tarts
Favorite Food Writers
Deborah Madison, Alice Waters, Mark Bittman, nigella lawson, moosewood collective, findhorn foundation
Dream Dinner Guests
cary grant, gregory peck, jim henson, buckminster fuller, erlend oye
I call myself a…
home cook, vegetarian, food lover
Markets
Hollywood Farmers' Market
Portland Farmers Market at PSU
Portland Farmers Market Downtown
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Muhammara (Walnut and Red Pepper Spread)
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Chickpea, Avocado, and Aged Gouda Sandwich
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Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
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Punjabi Kadhi — Chickpea-Flour Dumplings in a Yogurt-Based Gravy
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Kale Chips
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Sprezzatura Pasta
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Bengali Squash with Chickpeas
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Garlicky Bean and Corn Enchiladas with Red Chile Sauce
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Last Word in Nutmeg Muffins
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Blueberry Pie
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Butter Cut-Out Cookies
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Cashew “Cheese” Spread
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Trofie al Pesto (Ligurian Gnocchi with Pesto)
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Squash Macaroni and Cheese
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Baby Artichoke and Fava Bean Salad with Pecorino
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Caribbean Pigeon Peas and Rice
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Roasted Chickpeas
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Falafel
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Soupe au Pistou (Vegetable Soup with Basil and Garlic)
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Vegan Soupe Joumou
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Basic Pizza Dough
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Authentic Cheese Fondue
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The Bittersweet
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Saffron Risotto with Butternut Squash
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Potsticker Dumplings
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Insalata di Carciofi (Salad of Raw Artichokes)
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Five-Spice Angel Food Cake
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Roots in the City Scramble
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Munyew’s Dal
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Farfalle with Green Garlic, Peas, and Herbed Ricotta
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Black Bean and Roasted Sweet Potato Tostadas
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Zucchini Fritters with Yogurt Sauce
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Leaving on a Trip Lasagne
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Wheat Berries and Garbanzos with Lemon-Tahini Dressing
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Farro Salad with Tomato, Red Onion, and Green Olives
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Clemencello
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Spaghetti Bolognese
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Socca (Chickpea Flatbread)
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Cuban Black Bean Stew
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North African Couscous Soup
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Giant Crusty and Creamy White Beans with Greens
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Early Spring Soupe au Pistou
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Chickpea and Chard Soup
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Artichokes with Caper Mayo
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queued
Potsticker Dumplings -
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queued
Roasted Chickpeas -
queued
Kale Chips -
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is now friends with
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stored a recipe for
My Everyday Moong Dal
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