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Friends of Liz Rousseau
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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
Loulou Back home in France. Spring is in the air and I hope to find asparagus at the market tomorrow.
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
Dianne Rodway Enjoyed Ivy's Summer Squash & Tomato Gratin in MIX magazine for dinner
asides I am planning for potato soup and bread.
vesperlight Indulging in fresh produce...cauliflower...pears...citrus.
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Kate Boucher Getting used to this thing!
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
RainandSnow I'm thinking about how the Ecotrust farmer's market had to close early today due to the freak storm. The perfect precursor to the meeting I attended tonight about the new Climate Action Plan for the City of Portland.
Displaying friends 1 - 20 of 30.
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