Search

Join Culinate! Login or Register

Markets

Tehachapi Farmers Market

Friends (6)

News about luckyme

View All | Hide

luckyme Dec 23 2:52 PM - Comment

commented on Cookbook love.

My favorite cookbook is Lady & Sons by Paula Deane.
It is my favorite because I visited Savannah, Georgia and at there. It is also signed. It was a gift from my brother and I enjoy it immensely.
luckyme Mar 27 10:48 AM - Comment

now shops at

Tehachapi Farmers Market
luckyme Feb 25 8:02 PM - Comment

is now friends with

foodeater9
luckyme Feb 7 4:02 PM - Split

is now friends with

jc cauley

irene sims

Sandy Huszar
luckyme Feb 5 7:16 PM - Comment

is now friends with

Kim
luckyme Feb 4 5:21 PM - Comment

is now friends with

Bob Gade
luckyme Nov 24 8:41 AM - Comment

commented on Basic Sourdough Bread.

This recipe for sourdough bread has me really excited to start making my own bread. A breadmaker
will beon my xmas list. I can smell it now.

Latest Blog Posts

luckyme has not yet posted.

Culinate Member:

luckyme

Login or Register to become a friend of luckyme.

luckyme’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
The science of baking

Features

The science of baking

Kitchen chemistry
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Fabulous favas

Features

Fabulous favas

A green herald of summer
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

Features

Meat masters

Why we love DIY butchery
Better food for more people

Health+Food

Better food for more people

Changing how we eat

Most Emailed

Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Turnip Pickles

A Platter of Figs

Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers | Follow Culinate on

Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1