| Daphne Miller |
| Amanda Hesser and Merrill Stubbs |
| Anna Thomas |
| Barry Estabrook |
| How to eat less meat |
My immersion blender was a hand-me-down Moulinex that’s at least 10 years old. From the online reviews and message boards, it looks like there are plenty of good models on the market.
Some features worth investing in are a detachable wand for washing ease and cordless. Multiple speeds and extra attachments are non-essential extras, in my view. The rest is up to your price point--or your luck in finding a good (un)used one at a yard sale or second-hand shop.
| The beauty of the immersion blender |
| DIY Mother’s Day menu |
| Hot dips, updated |
| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
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First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |