Search
Comments by Lynne Curry
Advertisement
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
The beauty of the immersion blender by Lynne Curry on Sep 19, 2010 at 9:07 PM PDT
My immersion blender was a hand-me-down Moulinex that’s at least 10 years old. From the online reviews and message boards, it looks like there are plenty of good models on the market.
Some features worth investing in are a detachable wand for washing ease and cordless. Multiple speeds and extra attachments are non-essential extras, in my view. The rest is up to your price point--or your luck in finding a good (un)used one at a yard sale or second-hand shop.