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News about Lynne Curry

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Lynne Curry May 10 8:44 AM - Comment

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Daphne Miller
Lynne Curry Dec 28 9:03 AM - Comment

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Amanda Hesser and Merrill Stubbs
Lynne Curry Nov 8 9:33 AM - Comment

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Anna Thomas
Lynne Curry Jun 11 7:13 AM - Comment

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Barry Estabrook
Lynne Curry Feb 28 1:44 PM - Comment

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How to eat less meat
Lynne Curry Sep 19 9:07 PM - Comment

commented on The beauty of the immersion blender.

My immersion blender was a hand-me-down Moulinex that’s at least 10 years old. From the online reviews and message boards, it looks like there are plenty of good models on the market.
Some features worth investing in are a detachable wand for washing ease and cordless. Multiple speeds and extra attachments are non-essential extras, in my view. The rest is up to your price point--or your luck in finding a good (un)used one at a yard sale or second-hand shop.
Lynne Curry Sep 9 8:13 AM - Comment

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The beauty of the immersion blender
Lynne Curry May 5 9:53 AM - Comment

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DIY Mother’s Day menu
Lynne Curry Jan 29 9:01 AM - Comment

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Hot dips, updated
Lynne Curry Oct 20 1:14 PM - Comment

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Lynne Curry

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Lynne Curry’s Content

Recipes

Recipe Boxes

Friends

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Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

The Culinate 8

Breads of India

Flatbreads from around the continent

Local Flavors

Using the whole vegetable

Leaf love

The Produce Diaries

Leeks

Beyond a supporting role

First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Most Popular Articles

Editor’s Choice

Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Ode to coleslaw

Features

Ode to coleslaw

Singing the praises of an American salad
Holy mackerel

The Culinate 8

Holy mackerel

Eating lower on the fishy food chain
Make treats for your dogs

Features

Make treats for your dogs

Snacks for the canines among us
Fabulous favas

Features

Fabulous favas

A green herald of summer
Morels

The Produce Diaries

Morels

Pleasure in the hunt
Spring’s lesser vegetables

The Culinate 8

Spring’s lesser vegetables

What to do with the season’s unfamiliar treats
The cooking student

First Person

The cooking student

From ignorance to competence

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