Displaying all 6 items.
| How to eat less meat |
My immersion blender was a hand-me-down Moulinex that’s at least 10 years old. From the online reviews and message boards, it looks like there are plenty of good models on the market.
Some features worth investing in are a detachable wand for washing ease and cordless. Multiple speeds and extra attachments are non-essential extras, in my view. The rest is up to your price point--or your luck in finding a good (un)used one at a yard sale or second-hand shop.
| The beauty of the immersion blender |
| DIY Mother’s Day menu |
| Hot dips, updated |
Displaying all 6 items.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |