Thanks for mentioning this! The monthly roundups have started, come by http://gourmetunbound.com to check out what everyone’s cooking!

So interesting! Great piece.

Oh, to have a garden. These all sound lovely.

I think so many of us discount pantry items when we try to eat locally. It’s fun to seek out local sources, though!

Definitely agree about beans. Great to add to a pasta or salad to make it more hearty.

Great to hear how other people deal with the budgeting issue. Halibut sounds like a great way to start the month!

If you need any more reviewers, I’m happy to do it! Would love to contribute to Culinate!

Great article, was just deciding what oils to stock up on as I’ve finished my stash.

Fabulous. The recipe in everyday food called for a blender, which is sort of a pain.

What kind of milk did you use?

Sounds good!

Oh, I’d LOVE to do this and I’ve always been intimidated. I’m bookmarking this now. I wonder if it would freeze well (to skip the canning step.)

Yum. I love hot sandwiches. Just made open faced meatball subs last night!

This sounds so good!

Wow, Curt Ellis is everywhere. NY Times, now this...Can’t wait to see the movie! The 7:30 showing on Friday sold out already...