Friends of maggie

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
Olga trying to concentrate on studying for GRE
Ivy Manning marveling at how good homegrown spinach tastes
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
asides I am planning for potato soup and bread.
Anne Zimmerman It is pouring outside and I am thinking about foods to eat when the power goes out (we've been warned this could be coming!)
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Kate Boucher Getting used to this thing!
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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A green herald of summer

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Wabi-sabi cookery

Cooking is a constant history lesson

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