Fritters by maggie

Displaying items 1 - 20 of 34.

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maggie 14 Jun 2010, 02:05 PM

olive oil cake with tart and sweet cherries.

maggie 8 Jun 2010, 08:08 AM

mango-tomatillo salsa

fresh and spicy and easy to make

maggie 10 May 2010, 08:02 AM

Perfect pairing:

seared duck breast with Grenache, blackberry and star anise pan sauce

maggie 18 Jan 2010, 10:25 AM

Momofuku Cauliflower with spicy fish sauce vinaigrette

maggie 3 Jan 2010, 05:35 PM

Curried clam pie fragrant with ginger and cilantro.

maggie 13 Dec 2009, 10:23 AM

Lemon-Ricotta cookies really make your kitchen smell amazing.

maggie 15 Nov 2009, 08:07 PM

Stuffing from 1975

A tasty old Gourmet recipe at our new project site, Gourmet, Unbound.

maggie 19 Oct 2009, 07:26 AM

The best recipe for pumpkin bread I’ve ever had. So moist and light!

maggie 29 Sep 2009, 07:06 AM

Decadence: espresso cheesecake w/ dark chocolate ganache & a sour cream topping Recipe here

maggie 22 Sep 2009, 08:57 AM

Love this Fresh Southwestern Salad Eat tomatoes and corn while you can!

maggie 25 Aug 2009, 06:39 AM

Fresh garbanzos

I’d never seen them before! Recipe here

maggie 23 Jul 2009, 06:36 AM

Miso and orange marinated arctic char—

mild and delicious. Recipe here

maggie 15 Jul 2009, 07:05 PM

crazygood peanut butter cookies

recipe here.

maggie 8 Jul 2009, 07:35 PM

light and fresh

Grilled Monkfish with Homemade Salsa

maggie 30 Jun 2009, 06:26 AM

Imperfectly seared, perfeclty delicious

Local Scallops with Chanterelle Mushroom Sauce

maggie 25 Jun 2009, 08:00 AM

zucchini in season!

I devoured this pasta loaded with zucchini and summer squash, made rich with a beaten egg, carbonara-style. Recipe here.

maggie 9 Jun 2009, 07:55 AM

Moroccan chickpea stew

This tasty stew was the perfect make-ahead meal Recipe and more here.

maggie 14 Apr 2009, 07:10 PM

A spin on grilled cheese

Grilled Fontina with Prosciutto-Wrapped Melon...fresh and delicious! Here's the recipe.

maggie 8 Apr 2009, 10:39 AM

smoky grilled cheese

Grilled cheese with fried sage, sopressata, and smoked gouda to celebrate National Grilled Cheese Month.

maggie 3 Apr 2009, 04:52 AM

I put the soup inside the sandwich

Well, a tomato-soup spread. It makes grilled cheese even more delicious. Highly recommended. Recipe here.

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Table Talk: November 17

A local-foods feast

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