Chipotle-Glazed Steak and Avocado Salad

From the book Simply Mexican by Lourdes Castro

Ebelskivers (Scandinavian Pancakes)

From the book The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne

Get an ebelskiver pan and make these easy, spherical pancakes.

Homemade Ricotta Gnocchi

With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad

From the book Cooking for Two by Jessica Strand

Lemon Buttermilk Milkshake

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Marmalade and Bittersweet Chocolate Tarts

From the book Deep Dark Chocolate by Sara Perry

Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame

From the book Salumi by Joyce Goldstein, John Piccetti, and François Vecchio

A fresh take on a salami sandwich from the book ‘Salumi.’

Papa Haydn’s Chocolate Gâteau

From the book Deep Dark Chocolate by Sara Perry

Chocolatey heaven on a plate.

Pastuccia (Polenta with Salumi and Raisins)

From the book Salumi by Joyce Goldstein, John Piccetti, and François Vecchio

Whole-Wheat Flatbread with Grapes

From the Liz Biro collection

This sweetened bread is traditionally made in Tuscany during the grape harvest.