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  • makemeapancake Nov 12 5:36 PM - Comment
    commented on Hats off to Sona.

    Ruth Reichl ranks as my favorite food writer today. She writes candidly, but most important in an incredibly captivating and devourable fashion. Julia Child remains my favorite culinary author of yesterday. Her style is hilariously honest and her voice like champagne, bubbling and a special treat - the best way to get your mouth watering before a delicious dinner.

    Ruth Reichl and Julia Child: two strong women worthy of food writing herodom.

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Cooking meat on a gas-fired grill

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