Search
Comments by mamaliga
Advertisement
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Looking sharp by mamaliga on Oct 21, 2008 at 8:59 AM PDT
Matt,
Great post! I love seeing and meeting Toyota (in my case) chefs! Heh.
Another property I cherish dearly in knoves is how long they can keep their sharpness. After all if a Toyota needs to go all the time for new tires, I might be looking for a new ... you know. :-)
Love your blog!
Cheers!
Gabi @ Mamaliga.com