Deborah, thank you for the info. You’ve encouraged me to up the proportion of Red Fife in my no-knead dough although I also consider the cost when I use it. I’ve been getting mine from Anson Mills who also offer my favorite whole wheat flour, what they call their colonial-style flour. I just find it amazing how many wheat varieties are available now and how different they can be in so many ways but it’s not always easy to find others who are trying them. Thanks again.
http://ontwoacresintown.blogspot.com/2010/05/first-effort-was-loaf-from-batch-of-no.html

I hope I’m not too late to comment or ask a question. I’m very interested in knowing how your efforts with the Red Fife turned out. Is there another article about it or will there be? Thanks.