I’m a mom, writer, recipe-writer, wannabe restauranteur and locavore. I try to cook with fresh, local produce as often as possible and am lucky to live in a wonderful area in northeastern Iowa where we have CSAs, several farmer’s market, a local organic grocery and a Buy Fresh, Buy Local program.
bread, bread and more bread, asparagus, anything Thai, pasta, Indian, Middle Eastern
the Obama family, Kurt Vonnegut, Anais Nin, the Jolie-Pitts (because I have to see if this whole big, happy family thing is for real
Follow oatmeal cookie recipe. Take out cinnamon. Replace egg with very ripe banana. Replace butter with butter-flavored shortening. Use vegan choco chips. So awesome!
Macaroni Salad
1/2 lb elbow macaroni, cooked
3 or 4 diced carrots, steamed
1 or 2 heads of broccoli, steamed
1/4 cup sugar
1/4 cup nayonaise
1/4 cup low-fat sour cream
1/3 cup white wine vinegar
4 oz. pepper jack cheese, cubed
Looks delicious -- I loved your blog on finding it, too. Great writing.
Gus and I are about to make cookies. I said, “Are you ready?” And he said, “It’s dough time!”
Made for breakfast with broccoli. Awesome.
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