About Marissa Guggiana

The president of Sonoma Direct Sustainable Meats since 2005, Marissa Guggiana is curating the charcuterie section of Slow Food Nation. A playwright who has had five plays produced in New York and Seattle, Guggiana is also a co-founder of the Secret Eating Society and a leader with Slow Food Russian River.



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Marissa Guggiana’s Content


Recipe Boxes


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice