About Marissa Guggiana

The president of Sonoma Direct Sustainable Meats since 2005, Marissa Guggiana is curating the charcuterie section of Slow Food Nation. A playwright who has had five plays produced in New York and Seattle, Guggiana is also a co-founder of the Secret Eating Society and a leader with Slow Food Russian River.

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The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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