About Marissa Guggiana

The president of Sonoma Direct Sustainable Meats since 2005, Marissa Guggiana is curating the charcuterie section of Slow Food Nation. A playwright who has had five plays produced in New York and Seattle, Guggiana is also a co-founder of the Secret Eating Society and a leader with Slow Food Russian River.

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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