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Articles by Marissa Guggiana

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Cheap vs. expensive food

Is ‘value-added’ really the way to go?

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Why Marissa doesn’t want to make lamb prosciutto.

Don’t shoot the messenger

Middlemen have value, too

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Reform the entire food system, not just one end of it.

Meat middleman

Turning a global business into a local one

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From mystery meat to lamb.

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Marissa Guggiana’s Content

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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