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Comments by Marolyn Charpentier
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In a jam by Marolyn Charpentier on Feb 3, 2011 at 6:26 AM PST
And then there was the foie gras I was taking as a wedding gift, tossed into the poubelle/garbage bin at the Bordeaux airport. Not liquid, certainly - but eminently “spreadable”. I commiserate with many who, like me, are learning the hard way...
A new year’s garden supper by Marolyn Charpentier on Jan 13, 2010 at 2:22 PM PST
Your fascinating post on quince juice confirmed my discovery - with firm winter pears - that pink juices are an added perk in the product. Interesting to know that this is helpful for sore throats, too...thanks! www.vagabondgourmand.com