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  • Marolyn Charpentier Feb 3 6:26 AM - Comment
    commented on In a jam.

    And then there was the foie gras I was taking as a wedding gift, tossed into the poubelle/garbage bin at the Bordeaux airport. Not liquid, certainly - but eminently “spreadable”. I commiserate with many who, like me, are learning the hard way...

  • Deborah Madison Jan 14 9:44 AM - Comment
    left a fridge note for Marolyn Charpentier
    That quince juice is my coveted winter treasure. You can add a little cream and turn it into ice cream (needs some honey or sugar, too). If I have a lot, I boil it down until it's really a gorgeous syrup, then can it. It's wonderful drizzled over just about any dessert you can think of!
  • Marolyn Charpentier Jan 13 2:22 PM - Comment
    commented on A new year's garden supper.

    Your fascinating post on quince juice confirmed my discovery - with firm winter pears - that pink juices are an added perk in the product. Interesting to know that this is helpful for sore throats, too...thanks! www.vagabondgourmand.com

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