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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
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cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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