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Comments by Mary Altman
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Jam Today by Mary Altman on Sep 16, 2009 at 3:35 PM PDT
I typically pick one or 2 “star” ingredients that I want to cook with, then read 5-6 recipes that use those ingredients, and finally come up with my own concoction based on what’s in the fridge/pantry.
Seems like this book could cut out some of the research, and give good guidance as to what good substitutes would be.
Thanks!
Mary