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News about Mary Altman
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saved a new recipe for
Fava Bean Dip aka Fake Guacamole
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stored a recipe for
Sweet Potato Pie with Caramelized Onions -
saved a new recipe for
Sweet Potato Pie with Caramelized Onions -
stored a recipe for
Creamy Vegan Asparagus Soup -
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Creamy Vegan Asparagus Soup -
saved a new recipe for
Fall Harvest Quinoa Salad -
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is now friends with
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added to favorites
Hot Toddy -
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stored a recipe for
Moroccan-style Stuffed Acorn SquashRoasted Butternut Squash and Leek Soup -
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Roasted Butternut Squash and Leek SoupMoroccan-style Stuffed Acorn Squash -
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commented on Jam Today.
I typically pick one or 2 “star” ingredients that I want to cook with, then read 5-6 recipes that use those ingredients, and finally come up with my own concoction based on what’s in the fridge/pantry.
Seems like this book could cut out some of the research, and give good guidance as to what good substitutes would be.
Thanks!
Mary
Displaying all 19 items.
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