Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Wheat Berry Salad with Pomegranate and Pine Nuts

From the recipe box Big Life by Marcella Robin

Serves	4
Yield	2½ cups

Introduction

Gorgeous seasonal salad with a surprising texture.

Ingredients

	2½	cups cooked wheat berries
	1	whole pomegranate, seeded (reserve ¼ of the seeds for the dressing)
	¼	cup pine nuts, toasted
	~	Dressing
	2	Chipotle Chilies in adobo sauce, diced
	¼	cup Sherry vinegar
	2	TBS pomegranate Juice (squeezed from ¼ of the reserved pomegranate seeds)
	2	TBS maple Syrup
	¼	cup olive oil

Steps

Prepare the dressing by combining all of the ingredients, except the oil, in a food processor. Blend until smooth. With the motor running, slowly drizzle in the oil until smooth and creamy. Salt and Pepper to taste.
Combine cooked wheat berries, toasted pine nuts, and remaining pomegranate seeds in a bowl. Toss with dressing and serve.
NOTE: this recipe developed in collaboration with Stephanie Gorman

This content is from the Big Life collection.

BLT Taboule Salad

Amaranth Risotto

Provencal Bulgur Salad

Strawberry & Feta Bulgur Salad

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.