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Fritters by Chris Musser
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Chris Musser 12 Apr 2009, 08:25 AM
simple asparagus snack
After a huge breakfast at German school (many sausages consumed) and hearty lunch during cooking class, husband & I were too full to eat dinner last night, but still eager to taste this year’s first picking of asparagus. I just blanched it and tossed with a bit of salt. Simple spring perfection.
Chris Musser 21 Feb 2009, 07:07 AM
Must toot my own horn
Oregonian featured Lost Arts Kitchen in an article Thursday.
Chris Musser 4 Feb 2009, 07:43 PM
Pounds of Rose Finn Apple ‘taters...what to do?
My husband just dug up several...like 8 or 9...pounds of Rose Finn Apple potatoes. They’re a tasty fingerling--very potato-y flavor, with dense flesh and thin skin. Lots of little ones, grape-size. What do we do with all these? I’m tempted to put them back in the ground. I don’t think they’ll store well.
Chris Musser 18 Jan 2009, 07:42 PM
posted via twitter
Wishing I had something worthy of dipping in hummus. Too lazy to make carrot sticks. Did I mention I hulled the chickpeas by hand?
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