Banh Mi

By Caroline Cummins, from the Culinate Kitchen collection

Make this popular fusion sandwich at home.

Black Bean Salad with Chipotle-Cumin Dressing

By Carrie Floyd, from the Culinate Kitchen collection

Pair this salad with simple Monterey Jack quesadillas.

Butternut Squash Lasagne

By Kim Carlson, from the Culinate Kitchen collection

Autumn bliss in a pan: layers of vegetables, sausage and cheese.

Carrot-Ginger Soup

By Caroline Cummins, from the Culinate Kitchen collection

This sweet-and-spicy soup comes from a quick and accommodating recipe.

Homemade Ranch Dressing

By Carrie Floyd, from the Culinate Kitchen collection

You don’t ever have to buy the bottled stuff again.

Iron Maiden Spinach Salad

By Carrie Floyd, from the Culinate Kitchen collection

A tasty salad tossed with a citrus dressing and toasted pumpkin seeds.

Lazy Gravy

By Caroline Cummins, from the Culinate Kitchen collection

Lemon Curd

By Carrie Floyd, from the Culinate Kitchen collection

Fold this citrusy wonder into whipped cream for an elegant dessert.

Mango Salsa

By Carrie Floyd, from the Culinate Kitchen collection

When mangoes are in season, make mango salsa.

Orzo and Asparagus Salad

By Carrie Floyd, from the Culinate Kitchen collection

A salad for spring; serve solo or as a side to grilled salmon.

Pomegranate and Walnut Salad with Balsamic Vinaigrette

By Carrie Floyd, from the Culinate Kitchen collection

Pomegranates and walnuts enliven this winter salad.

Potato and Corn Chowder with Smoked Fish

By Carrie Floyd, from the Culinate Kitchen collection

A confluence of summer and fall ingredients spiked with bacon.

Potato-Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

Chicken broth and chile flakes flavor this nourishing soup.

Quinoa Salad with Lemon Dressing

By Carrie Floyd, from the Culinate Kitchen collection

This salad makes a great make-ahead meal or sack lunch.

Rhubarb Ginger Jam

By Caroline Cummins, from the Culinate Kitchen collection

Once you’ve finished making rhubarb pies, consider this jam.

Roasted Applesauce

By Carrie Floyd, from the Culinate Kitchen collection

Make applesauce the easy way: Roast apples, then run them through a food mill.

Spiced Pecans

By Carrie Floyd, from the Culinate Kitchen collection

Turnip, Carrot, and Gruyère Salad

By Carrie Floyd, from the Culinate Kitchen collection

Strong flavors go well together when tossed with lemon juice and olive oil.

Wheat Berries and Garbanzos with Lemon-Tahini Dressing

By Carrie Floyd, from the Culinate Kitchen collection

We pair nutty grains and plump garbanzos with a tangy yogurt dressing.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.