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Valentine's Day Linguine Bolognese
My honey and I really enjoyed some delicious bolognese for Valentine’s Day! Wish there were more leftovers!
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Delicious Sicilian Tuna Meatballs
These tuna meatballs are my new favorites and not heavy like the meat version.
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Perfect Fall Dinner
I love the smell of roasting a chicken at home and it makes the perfect one pot meal! Garlic Lemon Roast Chicken
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Quick and Easy Berry Pie
I made a really delicious berry pie last weekend and I haven’t been able to stop thinking about it. Have to make another one today!Recipe
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I made a delicious mushroom and spinach bread pudding yesterday! Great opportunity to use up leftovers in the fridge!
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commented on Stem that waste.
At a fantastic Italian restaurant in NY called Al Di La, they use the chard leaves in their gnudi and saute down the stems in a contorno with an agrodolce sauce. I’ve recreated it and posted on my blog. Basically, you just saute them down for a long while until they are tender and add white wine vinegar and honey. I sometimes add toasted pine nuts and/or raisins too.
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