Ants on a Tree

From the book Hungry Monkey by Matthew Amster-Burton

Cuban Sandwich

From the Keri Fisher collection

A sandwich to fortify your guests on Super Bowl Sunday.

Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

From the book The Thrill of the Grill by Christopher Schlesinger and John Willoughby

Put this flavorful beef entrée on your Memorial Day menu.

Mahnomin Porridge

From the book Damn Good Food by Ann Bauer and Mitch Omer

From Mitch Omer’s Hell’s Kitchen: a heavenly breakfast featuring wild rice.

Old-Fashioned Lemonade

From the book Lemonade by Fred Thompson

Olive-Oil Cake with Honey-Roasted Rhubarb

By Jim Dixon, from the Jim Dixon collection

Jim Dixon embellishes a classic olive-oil cake with chunks of sweetened rhubarb.

Saturday’s Limeade

From the book Lemonade by Fred Thompson

An uncomplicated version of perhaps the most refreshing beverage around.

Shrimp Po’ Boy

From the Keri Fisher collection

Spaghettini with Handfuls of Herbs

By Deborah Madison, from the Deborah Madison collection

The All-Banana Shake

From the book This Can’t Be Tofu! by Deborah Madison

What Deborah Madison’s recipe title doesn’t tell you is that there’s actually a secret ingredient in this shake.

Yeasted Waffles

From the Meera S.T. Vargo collection