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Recipe Queue
Creamy Chocolate Cookies
From the book The Fannie Farmer Cookbook by Marion Cunningham
An easy cookie to whip up when a chocolate craving strikes.
Moroccan Mint Granita
From the book The Tea Deck by Sara Perry
Not-Quite-Monster Cookies
By Kim Carlson, from the Culinate Kitchen collection
A flourless favorite.
Shepherd’s Pie
From the book The Adaptable Feast by Ivy Manning
Vegetarian and omnivores alike will appreciate this stick-to-your-ribs fare from Ivy Manning.
Spaghettini with Handfuls of Herbs
By Deborah Madison, from the Deborah Madison collection
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