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Asian
Ants on a Tree
From the book Hungry Monkey by Matthew Amster-Burton
Pho’ Losselyong
From the recipe box On The Cheap Eats by Quinn Losselyong
Potsticker Dumplings
From the book Quick and Easy Chinese by Nancie McDermott
These take a little time but are not difficult.
Red-Cooked Chinese Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Split Pea Tom Yum Soup
By Marisa McClellan, from the Marisa McClellan collection
Stir-Fry Beef with Broccoli and Red Peppers
By Carrie Floyd, from the Culinate Kitchen collection
Serve this quick stir-fry with brown rice and a bowl of tangerines.
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