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baked goods
Bacon, Cheddar, and Chive Scones
From the Cindy Burke collection
Cinnamon Rolls
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
You don’t need a special occasion to whip up a batch of these beauties.
Cornmeal-Almond Biscotti
From the book Classic Home Desserts by Richard Sax
Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
From the book Gifts Cooks Love by Diane Morgan
From the book ‘Gifts Cooks Love,’ a Diane Morgan recipe to delight your taste buds.
Cranberry Orange Scones
By Carrie Floyd, from the Culinate Kitchen collection
Another variation on a winning combo (cranberries and orange zest).
Fried Green Apples
From the Culinate Kitchen collection by Carrie Floyd
A breakfast treat, good on oatmeal or alongside eggs, bacon, and toast.
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Honey-Almond Cantuccini
From the book Ancient Grains for Modern Meals by Maria Speck
Maria Speck’s small biscotti feature both almonds and almond meal.
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Nibby Buckwheat Butter Cookies
From the book Pure Dessert by Alice Medrich
Alice Medrich likes to bake with cacao nibs.
Peppermint Biscotti
From the book Farmstead Chef by John Ivanko and Lisa Kivirist
Sonja’s German Apple Cake
From the Harriet Fasenfest collection
Essentially a free-form apple pie, baked in a standard casserole dish.
Spicy Oatmeal Cranberry Cookies
By Melissa Lion, from the Melissa Lion collection
Walnut Biscotti
From the book Chez Panisse Cooking by Paul Bertolli and Alice Waters
Our recipe editor has long loved these crunchy, nutty, Italian-style biscuits.
Yogurt Biscuits
By Carrie Floyd, from the Culinate Kitchen collection
Serve warm with butter and honey.
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