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canned goods
Bread and Butter Pickles
From the book Quick Pickles by Dan George, Christopher Schlesinger, and John Willoughby
Mary’s Spicy Garlic Dills
From the Liz Crain collection
Old-Fashioned Bread-and-Butters
From the book The Joy of Pickling by Linda Ziedrich
Classic sandwich pickles from Linda Ziedrich.
Pickled Cauliflower
From the book Well-Preserved by Eugenia Bone
Simple Pickled Beets
From the Culinate Kitchen collection by Carrie Floyd
We’re crazy about these beets, adapted from a Mark Bittman recipe.
Vanilla Poached Pears
From the book Jam, Jelly & Relish by Ghillie James
A lovely way to preserve pears, from British author Ghillie James.
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