Cathy Whims’ lamb braised in vinegar with fresh herbs, garlic, and anchovies.
Briefly roast the vegetables for a lighter, fresher enchilada sauce.
Inspired by Kim Boyce, these pancakes are a good way to use leftover oatmeal.
These take a little time but are not difficult.
Pair this with steamed greens for a warming winter dinner.
Vegetarian and omnivores alike will appreciate this stick-to-your-ribs fare from Ivy Manning.
Jim Dixon pairs farro and beef — the perfect recipe for a lazy Sunday.
Horseradish-spiked crème fraîche adds zing to this simple appetizer.
Bacon and eggs over pasta — what’s not to like about that?
Serve this quick stir-fry with brown rice and a bowl of tangerines.
A flavorful and filling meal in a bowl.
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