main dish

roman-style lamb

Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)

By , from the Slow Food Chefs collection

Cathy Whims’ lamb braised in vinegar with fresh herbs, garlic, and anchovies.

Baked Crab Legs

By , from the Zanne Miller collection

Baked Salmon

By , from the Zanne Miller collection

Chicken Enchiladas with Fresh Tomato Sauce

From the collection

Briefly roast the vegetables for a lighter, fresher enchilada sauce.

Clams in White Wine

By , from the Zanne Miller collection
duck confit hash with cilantro

Classic Potato Hash

By , from the Matthew Amster-Burton collection
crabs in marinara sauce

Crab in Marinara Sauce

By , from the Zanne Miller collection
beans and chorizo

My Family’s White Beans and Sausage

Feijão Branco e Chouriço da Minha Família

From the book The New Portuguese Table by

Oatmeal-Apple Pancakes

From the Culinate Kitchen collection by

Inspired by Kim Boyce, these pancakes are a good way to use leftover oatmeal.

potstickers

Potsticker Dumplings

From the book Quick and Easy Chinese by

These take a little time but are not difficult.

Red Lentil and Winter Squash Dal

By , from the Katherine Deumling collection

Pair this with steamed greens for a warming winter dinner.

shepherd's pie

Shepherd’s Pie

From the book The Adaptable Feast by

Vegetarian and omnivores alike will appreciate this stick-to-your-ribs fare from Ivy Manning.

Short Rib Sugo and Farro

By , from the Jim Dixon collection

Jim Dixon pairs farro and beef — the perfect recipe for a lazy Sunday.

shrimp scampi

Shrimp Scampi

By , from the Zanne Miller collection

Smoked Salmon with Pickled Red Onions and Crème Fraîche

By , from the Culinate Kitchen collection

Horseradish-spiked crème fraîche adds zing to this simple appetizer.

Spaghetti Carbonara

By , from the Culinate Kitchen collection

Bacon and eggs over pasta — what’s not to like about that?

herb pasta

Spaghettini with Handfuls of Herbs

By , from the Deborah Madison collection
broccoli beef

Stir-Fry Beef with Broccoli and Red Peppers

By , from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.

Vegetable Fritters

By , from the Kelly Myers collection
bean, squash, and kale soup

White Bean, Orange Squash, and Kale Soup

By , from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

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