About Mick Say

Mick Say is an Online Business Development Consultant at the Online Marketing Academy. The Online Marketing Academy provides online business development consultative services, resources and training for businesses in the UK, including website and ecommerce development.

Website

www.onlinemarketingaca…

Location

Herne Bay, Kent

News about Mick Say

View All | Hide

Latest Blog Posts

View All

Richie Wilson’s Traditional Irish Stew

From Mick Say — Blog by
November 8, 2012

from - http://blog.discoverireland.com/2011/03/guinness-irish-stew-recipe/

Preparation time 25 minutes; cooking time 40 minutes; serves 4
Ingredients:
500g (17.6 oz) diced shoulder of lamb
1 liter (34floz) of cold water
1 liter (34floz) chicken or lamb stock
120 ml (4floz) of Guinness stout (optional)

Yummy Traditional Irish Stew from the Burlington Hotel
1 sprig thyme
2 bay leaves
4 large peeled potatoes, cubed
2 medium white onions, cubed
2 large carrots, cubed
6 sticks of celery, cubed
1 bunch of fresh chopped parsley
Method:
Firstly, remove the impurities from the lamb to ensure the stock is clear and grease free by doing the following:
Put the lamb into a large pot along with the cold water and place over a moderate heat until it begins to boil.
Once it has begun to boil, empty the contents of the pot through a large colander allowing the liquid to run off.
Rinse the lamb under cold running water until all the residue has been removed – now you have refreshed the lamb.
Place the pot over a moderate heat and add in the chicken/lamb stock with the Guinness stout, if using, and the refreshed diced lamb.
Add the thyme, bay leaves and season with salt and milled white pepper.
Allow to simmer for 20 minutes until lamb becomes tender.
Now add the diced potatoes, onions, carrots and celery, and continue to simmer for a further 10 minutes. (Keep the lid off the pot during the cooking process to allow water to evaporate for a more intense flavour.)
Add the freshly chopped parsley and serve in large bowls.
Serve to anyone who has a hearty appetite, and they’ll love you for it!

Culinate Member:

Mick Say

Login or Register to become a friend of Mick Say.

Mick Say’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice