| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Bruce by misskei on Dec 5, 2007 at 6:05 PM PST
Is it unseemly for a farmer to want to turn a profit on the food s/he grows? Farming is hard work, and the resulting product is worth something; so is the experience of being able to see the person who produced your food and be able to trust in the quality of it. $3/lb for eggplant seems like a bit much, but then have you seen the prices at Whole Foods?