Displaying all 3 items.
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Lamb Burgers by mnmvalarie on Jun 22, 2009 at 5:59 PM PDT
WOW! Amazing taste made with all the garnishes, which are not very time consuming. Made on a whim for Father’s Day and my husband loved it! A new favorite at our house.....
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce by mnmvalarie on Jun 6, 2009 at 9:04 PM PDT
Mmmmm.....so good, but look out it makes a lot of sauce! I hope it freezes well. =)
Bran Oat Muffins by mnmvalarie on May 29, 2009 at 7:12 AM PDT
Thanks for the great recipe! Made them this morning for the first time. I ended up using 1/2 c. wheat germ and 1c. oats, as I had no bran left, and they still turned out great. My four little ones (7,5,3,and 1) LOVED them! They never even asked for the butter and jam. =)