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  • momsib Dec 24 4:54 AM - Comment
    commented on Cookbook love.

    Cross Creek Cookery, by Marjorie Kinnan Rawlings. I’m almost afraid to touch it because it’s a first edition, but I do anyway, and just love all the history behind the recipes. To me, a cookbook without some background to the recipes is just another list of formulas. I need to know what made the recipe special enough to be written down.

  • momsib Feb 9 5:56 PM - Comment
    is now friends with

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