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  • Ramona Fahlbusch Mar 16 4:00 PM - Comment
    commented on Shirley O. Corriher.

    I had the pleasure of sitting at dinner with Shirley last week. She is a wealth of knowledge and is an entertaining speaker. I admire all that she knows and hope that one day I will know half as much of the science behind the recipe.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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A green herald of summer

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Cooking is a constant history lesson

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