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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Marilyn Noble I'm experimenting with bread baking. No low carb nonsense around my house!
maggie
AllyG47 I just joined and am exploring my new surroundings!
Hank Sawtelle
cia007girl
Murielle I am in Normandy for a couple of days. I am going to the restaurant tonight and will probably have "andouillette".
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
JeanE23
Caroline Ford
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
magpie26 picked up hickory smoked salt at the farmer's market yesterday!
Jenny I must get back to writing about my baking.
jpq123@iwon.com
Joseph Parisi
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
Tracy Mathey I am soaking my dates for sticky date pudding and have already made the caramel sauce!
Carolyn Cope
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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